đź—“Friday, October 2
⏰10 – 11am EDT
đź“ŤVan Wezel Way
Get ready for a unique culinary adventure at Eat Local Week – Crabbing & Local Fish with Gulf Coast Crab & Seafood on Friday, October 25, from 10 AM to 11 AM EDT at Van Wezel Way! This exciting event is a fantastic opportunity to learn about the art of crabbing and discover the freshest local fish straight from the Gulf.
Join fellow food lovers as expert chefs share their knowledge of sustainable seafood practices, demonstrate crabbing techniques, and discuss the best ways to prepare your catch. Whether you’re a seafood enthusiast or just looking to expand your cooking skills, this interactive session is perfect for all ages.
Support local fishing practices and savor the flavors of our region while enjoying a fun and informative morning by the water!
Ready to catch this opportunity? Reserve your spot now through the link below:
👉 Register for Crabbing & Local Fish!
Don’t miss out on this delicious event—see you there!
We can’t wait to see you there!
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